PASTA
FRESH PASTA, HANDMADE DAILY IN PIETRO'S MARKET
WHY IS FRESH PASTA BETTER?
There’s a reason handmade pasta tastes so different from the boxed kind. At Pietro’s, we craft our pasta fresh each morning using simple, high-quality ingredients — just flour, eggs, and a little bit of love.
Because it’s fresh and never mass-produced, the pasta holds onto sauces better, has a tender, silky texture, and carries a depth of flavor that only comes from tradition. It’s the kind of pasta that makes every meal feel like a true Italian experience.
HOUSE-MADE PASTA FLAVORS & SHAPES
MIX & MATCH
At Pietro’s, variety is part of the experience. Choose from our classic egg pasta, vibrant tomato basil, or fresh spinach for a colorful twist.
Pair your favorite flavor with the perfect shape — silky fettuccine, delicate capellini, hearty rigatoni, wide ribbons of pappardelle, playful rotini, traditional spaghetti, or versatile penne. Each combination is crafted fresh daily, so you can mix and match to create the perfect Italian dish at home.
